Function Packs
Your next event starts here.
Function options can be as little or as much as you prefer.
Simple bar tab available to fully catered events.
Venue Space:
Prices include 3x staff: 1x bartender, 1x wait staff, 1x night manager.
Minimum spend $1500 to secure the venue.
Licence ends at 11pm, which means the service of alcohol will stop with guests to be out by 12pm.
Capacity
Standing limit inside: 35
Standing limit outside: 20
TOTAL: 55 max (cocktail)
(we are legally licensed to 100 however with the space it will be a sardine party and we want to avoid any problems that may occur on the night, but we are welcome to discuss this in person!)
DRINK OPTIONS
Custom drink packages available.
We can arrange most drinks you would like supplied. If you want any specific liquor like spirits for shots or Fireball etc.. we can arrange this and discuss prices.
Basically it's a Bar Tab system
Host to select a value to have on the bar and whenever you get close we'll inform you. You can always add more to the total value.
10% deposit to secure the venue.
Drinks Available:
Cocktails - $15
2 Shaken Cocktails e.g. Espresso Martini , 2x Spritzs, 2x Built cocktails e.g: ESPRESSO MARTINI, MARGARITA, APEROL, MIMOSA, DARK N STORMY, G&T
We can go through our cocktail menu and select the ones you want.
Beer – $9 - Bottles, $5 - Cans e.g. (Stone and Wood / Peroni etc..). We can discuss.
We currently stock: Melbourne Bitter / Stone & Wood Pale Ale / Peroni Red Italian Lager and Venom Ale Melbourne Golden Ale.
Wine – TBA - $10 a glass, $45 a bottle , White - Red - Sparkling - Rosé – Pet Nat – Sparkling Red
We can get in any type of wine you prefer, but also have our own wine we stock so we can discuss.
FOOD OPTIONS
Food options are either:
You can select from each Food item below and choose a certain number of trays, each food item tray is different in costed.
orPer head. 1x from each section $30 p/head
2x from each section is $42 p/head
3x from each section is $50 p/head
(You can pick and choose from each canapé in the four sections below. It is also possible to choose the percentage of bao buns between vegetarian and chicken etcc...)
Canapé Options:
Starters
- Mini Sausage Rolls
House-made gourmet (serves 2 per person)
- 4 Deluxe Cheese Platter w/ grissini and crackers, dips, little antipasto
(+50$ / serves 4) (GFO)
- Hot french fries in mini cups
Second
- Open rye bread, prosciutto, goats cheese, honey drizzle. (GFO)
- Selection of deli small goods salami; casa lingo salami, sopressata salami, mortadella and prosciutto, with rosemary and green peppers. (GF)
- Burrata, bruchetta on toasted foccacia bites, with basil and fresh herbs. (GFO)
- Chicken satay skewers, charred
- Chicken Karagee fried bites, with aoli
Main
- Bao Buns
Crispy chicken, coleslaw, pickled onion, sriracha mayo, coriander. (1 per person)
Vegan wild mushroom, w. pickled onion, vegan sriracha mayo, coriander (GF) (VO)
- Japanese Katsu Sandos
Japanese panko crumbed chicken, tonkatsu sauce, coleslaw, sweet Japanese pickles (finger size)
- Mini cheeseburger sliders - beef patty, swiss, lettuce, relish, mayo
Sweet potato patty (VO)
Desert
- Mini brioche rolls with oreo Ice cream w/ oreo crumble (may be hard to travel as melting situation if function is not at Outlaw)
- Mini Cupcakes (assorted flavours)
- Mini strawberry Jam Donuts
- Salted Caramel choc brownie (GF)
